Alfano's Restaurant Menu (2025 Update)
Welcome to Alfano's Restaurant, where authentic Italian cuisine meets a warm, inviting atmosphere in Clearwater, Florida. At Alfano's, each dish is crafted with care, offering a harmonious blend of flavors and a touch of creativity. The menu boasts highlights such as the Cannelloni Florentine, featuring homemade crepes stuffed with ground veal and spinach, draped in rich marinara and Alfredo sauces. For the meat lovers, the Lamb Chops Scottadito and Roast Duckling deliver a memorable culinary experience.
- Antipasti features delightful options like the house-made Veal and Ricotta Meatballs and savory Escargot.
- Customers rave about the generous portions and impeccable service, making each visit a cherished occasion.
Whether it's a special celebration or a casual dinner, Alfano's commitment to quality and service ensures a remarkable dining journey.
Zuppa
Pasta e Fagiole
White beans, spicy Italian sausage, ditalini pasta
Wedding Soup
Chicken, spinach, egg & petite meatballs in broth
Alfano's House Salad
Romaine lettuce with antipasto garnish dressed with Chianti Vinaigrette
Caesar Salad
BLT Shrimp Caesar Salad
Grilled Shrimp over Caesar with crisp bacon, & sliced tomato
Sliced Tomatoes & Gorgonzola Cheese
Served with Chianti Vinaigrette
Chopped Antipasto Salad
Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette
Insalata Caprese
Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze
Duck Salad
Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette
Pork Salad
Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette
Tableside Caesar Salad*
Prepared at the table with fresh ingredients; *Please allow 15-20 minutes for preparation, available for 2 or more.
Insalata
Antipasti
Calamari Friti
Lightly floured & fried calamari rings and tentacles, tossed with Romano cheese, and parsley, served with marinara and fresh lemon
Carpaccio
Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil
Eggplant Rollatini
Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara
Escargot
French Helix snails sauteed with mushrooms, garlic butter, Marsala wine, and a touch of tomato
Mussels Marinara
Steamed mussels with marinara, red wine, touch of hot pepper
Portobello & Peppers
Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze
Sacchetti
Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses
Sausage & Cheese Bread
Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. *Serves 2 or more, please allow 15-20 minutes
Shrimp Cocktail
(5) Chilled large shrimp with cocktail sauce and fresh lemon
Steamed Whole Shell Clams
Littleneck clams steamed with garlic butter, white wine, and green onion
Tomatoes Parmesan
Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara
Veal and Ricotta Meatballs
House made meatballs with marinara sauce
Manicotti
Homemade crepes filled with Italian cheeses, sauced with marinara
Cannelloni Florentine
Homemade crepes filled with ground veal, bechamel, and spinach sauced with Marinara and Alfredo
Eggplant Parmesan
Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef's pasta
Chicken Rosemary
Chicken breast topped with sauteed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable
Chicken or Veal Francese
Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sauteed, finished with lemon butter & served with risotto & vegetable
Chicken or Veal Parmesan
Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara
Chicken or Veal Piccata
Chicken breast or veal scaloppini sauteed with lemon, butter, white wine, and capers, served with risotto & vegetable
Chicken or Veal Marsala
Chicken breast or veal scaloppini sauteed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable
Chicken or Veal Sacco
Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef's risotto
Specialita
Carne
Roast Duckling
Crisp, partially boned half duckling with orange amaretto sauce, flambeed tableside with rum, served with potato & vegetable
Pork Chop Milanese
14oz bone in pork chop, lightly pounded, breaded, & pan sauteed served with fresh lemon, potato & vegetable
Braised Pork Shank
Slowly braised 16oz pork shank with au jus served over risotto
Lamb Chops Scottadito
Grilled New Zealand rib chops served with sauteed spinach and Potato
Filet Mignon
Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato
Veal Osso Bucco
Slowly braised 14oz veal shank with au jus served over risotto
Veal Chop Fiorentina
Grilled 14oz veal rib chop, served over freshly sauteed spinach, and finished with gorgonzola butter, potato & vegetable
Veal Chop Milanese
Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable
Grouper or Salmon Piccata
Roasted Gulf grouper or Atlantic salmon filet finished with lemon, butter, white wine, and capers, served with risotto & vegetable
Shrimp Francese
(5) Gulf Shrimp dipped in egg and Romano cheese, pan sauteed, finished with lemon butter, served with risotto & vegetable
Seafood
Pasta
Fettuccini Alfredo
Traditional blend of cream, eggs, cheese, and a touch of nutmeg over fettuccini pasta
Lasagna
Traditional layers of pasta, Italian cheeses, and meat sauce
Penne alla Vodka
Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sauteed with penne pasta
Penne Bolognese
Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta
Penne with Sausage
Spicy Italian sausage over penne pasta with marinara sauce
Sausage, Peppers, and Onions
Spicy Italian sausage sauteed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce
Veal & Ricotta Meatballs
House made meatballs over penne pasta with marinara sauce
Chicken Daronzio
Sliced chicken breast & spicy Italian sausage sauteed with garlic butter, marinara and penne pasta
Chicken or Shrimp Tetrazzini
Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon
Lobster Ravioli alla Vodka
Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese
Grouper Milano
Blackened filet of Black Gulf Grouper sauteed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta
Linguine alla John
Chopped Gulf shrimp, baby clams, & green onion sauteed with garlic, butter, white wine, over linguine pasta
Linguine with Clam Sauce
Baby clams, sauteed in garlic, butter, white wine, and green onion over linguine pasta
Mussels Marinara
Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta
Scampi
Sauteed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta
Shrimp Milano
Sauteed Gulf shrimp sauteed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta
Steamed Whole Shell Clams
Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta